Forking delicious

Here’s a flavorful Singapore Vermicelli recipe! Despite its name, this dish is actually more associated with Chinese takeout, especially in Western countries. It’s a vibrant stir-fry made with rice noodles, curry powder, shrimp, and vegetables. Here’s how to make it: Singapore Vermicelli Recipe Ingredients: • 200g (7 oz) rice vermicelli noodles • 200g (7 oz) shrimp, peeled and deveined (can substitute with chicken or tofu) • 1 large egg, lightly beaten • 1 small onion, thinly sliced • 1 red bell pepper, thinly sliced • 1 carrot, julienned • 100g (3.5 oz) bean sprouts • 2-3 spring onions, chopped • 2 garlic cloves, minced • 1 tbsp vegetable oil (for stir-frying) Sauce: • 1 tbsp curry powder • 1 tbsp soy sauce • 1 tsp oyster sauce (optional) • 1 tsp sesame oil • 1/2 tsp sugar • 1/4 tsp white pepper • 1-2 tbsp water (to loosen the sauce if needed) • Red chili flakes (optional, for spice) Instructions: 1. Prepare the noodles: Soak the rice vermicelli noodles in hot water for about 5 minute...

Ingredients: • 500g (1 lb) chicken thighs, cut into bite-sized pieces (bone-in or boneless) • 2 tbsp vegetable oil • 1 large onion, finely chopped • 3 garlic cloves, minced • 1-inch piece of fresh ginger, grated • 2 large tomatoes, chopped (or 1/2 cup canned tomatoes) • 1 cup coconut milk (optional for a creamier curry) • 1/2 cup water or chicken broth • Fresh coriander (cilantro) for garnish • Salt and pepper, to taste • Lemon wedges (optional) Spice Mix: • 1 tsp turmeric powder • 1 tsp cumin seeds • 1 tsp coriander powder • 1 tsp garam masala • 1/2 tsp chili powder (adjust to taste) • 1/2 tsp ground black pepper • 1 cinnamon stick (optional) • 4-5 cardamom pods (optional) Instructions: 1. Heat the oil: In a large pot or skillet, heat the vegetable oil over medium heat. Add the cumin seeds and cinnamon stick (if using) and let them sizzle for 30 seconds to release their aroma. 2. Sauté the onions: Add the finely chopped onions and cook for 5-7 minutes, stirring occasionally, until the...